摘要
大豆卵磷脂是大豆油生产过程的副产品,是一种理想的多用途天然原料,具有十分独特的功能和作用,并已在许多领域内得到广泛的应用。本文介绍了大豆卵磷脂的化学结构、理化性质、应用、制备和分析等方面的研究概况,展示了其在食品、药品、化妆品等领域的应用前景。
Soybean lecithin, with very unique function, was the byproduct of soybean oil. As a natural raw material with unique function, Soybean Lecithin had attracted great attention. The structure, physical and chemical properties of soybean lecithin, and its preparation and determination were introduced. Also, the applications of soybean lecithin in food, medicine, cosmetic was discussed.
出处
《化工技术与开发》
CAS
2008年第9期34-37,共4页
Technology & Development of Chemical Industry
关键词
大豆卵磷脂
理化性质
制备
分析
soybean lecithin
physical and chemical properties
preparation
analysis
