摘要
在人工控制的温度条件下研究了采种温度对籽瓜种子生活力的影响，结果表明４５～５５℃的干燥温度不影响籽瓜种子的生活力；但２℃的低温会显著降低籽瓜种子的生活力，而遭遇０℃及其以下低温２ｈ以上就会使籽瓜种子失去种用价值。对不同年份采收的种子进行的发芽试验表明，籽瓜种子的生活力随贮藏年限的延长而降低，黑籽籽瓜种子的有效贮藏期限约为２～３ａ，红籽籽瓜种子的有效贮藏期限为４～５ａ。
Effect of drying temperatures on seed viability of seedusing watermelon was studied under artificial tempertures. The results showed that drying under temperatures between 45～55℃ did not cause the seed viability decrease; while drying temperatures at or below 2℃ would cause noticeable decrease. The seeds would lost their viability completely if they exposed at 0℃ or lower temperatures for 2 h or longer time. Germination tests with seeds stored for various years indicated that seed viability of seedusing watermelon decreased gradually as the storage time prolonged. Available seed storage duration is about 2～3 years for black seed cultivars and 4～5 years for red seed cultivars.
出处
《甘肃农业大学学报》
CAS
CSCD
1997年第4期300-303,共4页
Journal of Gansu Agricultural University
关键词
籽瓜
采种温度
贮藏年限
种子生活力
西瓜
seedusing watermelon
drying temperature
storage duration
seed viability
