摘要
本文论述了三聚氰胺的理化性质、用途、代谢、危害以及现有的食品中三聚氰胺的各种检测技术和研究进展。
This paper reviewed the physical and chemical properties, uses, metabolism and harm of melamine. And the methods for analysis of melamine were introduced.
出处
《现代食品科技》
EI
CAS
2008年第10期1048-1050,1035,共4页
Modern Food Science and Technology
