摘要
介绍了耐高温酵母的分离选育以及耐高温酵母的耐热机制。主要包括海藻糖、热休克蛋白、超氧化物歧化酶(SOD)、应激糖蛋白以及细胞成分组成对酵母细胞耐热的影响。
The separation ＆ breeding of thermo-resistant yeast and its thermo-resistant mechanism were introduced in this paper. Besides, the ef- fects oftrehalose, heat-shock protein, heat-shock protein, superoxide dismutase （SOD）, stress glycoprotein and cell compositions on thermo-resistant properties of yeast were also illustrated. （Tran. by YUE Yang）
出处
《酿酒科技》
北大核心
2008年第10期92-95,共4页
Liquor-Making Science & Technology
关键词
微生物
耐高温酵母
耐热机制
microbes
thermo-resistant yeast
thermo-resistant mechanism
