摘要
介绍了黑色食品的基本概念、营养保健成分及其功能特性,对黑色食品的研究与开发进行了展望。
The basic concept, nutrition and health components, functional characteristics of black food were introduced, the future research and development of black food was also prospected.
出处
《食品工业科技》
CAS
CSCD
北大核心
2008年第10期308-311,共4页
Science and Technology of Food Industry
关键词
黑色食品
营养成分
功能特性
展望
black food
nutrition components
functional characteristics
prospect
