摘要
分别用浓度为1%、3%、5%的蔗糖基聚合物水溶液浸蘸浆果转色期巨峰葡萄二季果(冬果),结果表明:3种处理都可显著改善果实品质,提高二季果的产量;其中,以3%的浓度浸果处理效果最好。由于二季果总糖含量较高,3种处理对二季果总糖含量影响不大。
The kyoho grape berries（winter fruit） in color-changed period were respectively dipped by sucrose-based polymer solution with the concentration of 1%, 3%, 5%. The results showed that： three treatments can significantly improve fruit quality, raise winter fruit＇s yield. Among them, 3% concentration had the best effect. Because the sugar content of winter fruit was higher, three treatments on the total sugar content of fruit had little effect.
出处
《食品科技》
CAS
北大核心
2008年第10期38-40,44,共4页
Food Science and Technology
基金
国家自然科学基金项目(20366002)
广西自然科学基金项目(桂科自0640030)
关键词
蔗糖基聚合物
巨峰葡萄
品质
产量
sucrose-based polymers
kyoho grape
quality
yield
