摘要
软饮料实验是食品科学与工程专业的重要实验课程。介绍了水处理、碳酸饮料和果汁饮料中试生产线的设计,改善了本科生实验、实习条件。
The experiment of softdrinkgs was important course of food science and technology. The design of pilot-scale product Line of water processing, carbonated drinks and ade was introduced, which improved the condition of experiment and practice of students.
出处
《农产品加工（下）》
2008年第10期87-90,共4页
Farm Products Processing
基金
黑龙江省高等教育科学"十一五"规划重点资助课题(115B-034)
关键词
软饮料
实验教学
中试生产线
softdrinkgs
experimental teaching
pilot-scale product line
