摘要
从多种自制泡菜中分离到了31株乳酸菌,经过形态特征,培养特征和生化特征鉴定,其中16株为戊糖片球菌。本试验结果表明戊糖片球菌在泡菜的发酵过程中起重要的作用,可能是引起泡菜发酵的优势菌种。
Total 31 strains of lactic acid bacteria were isolated from homemade pickles. The morphological, biochemical and growth characteristics were determined that 16 strains of them belong to Pediococcus pentosaceus. The result indicated that P. pentosaceus played important role during the fermentation of pickles, and they were possibly the dominant strains of pickles.
出处
《食品与机械》
CSCD
北大核心
2008年第5期29-31,共3页
Food and Machinery
关键词
泡菜
乳酸菌
分离
鉴定
Pickles
Lactic acid bacteria
Isolation
Identification
