摘要
[目的]为了进一步鉴定石彩糯1号和其他新组合在国内糯玉米品种中的竞争力。[方法]通过随机区组试验对8个鲜食糯玉米品种的产量、农艺性状、品尝品质等指标进行比较。[结果]结果表明:石家庄市农业科学研究院选育的石彩糯1号、新组合红丝彩糯及万全种子公司选育的彩糯2号表现较好,其产量高、品质优、抗逆性强,适宜在石家庄地区推广应用。[结论]改良品种红丝彩糯有可能成为石彩糯1号的换代品种。
[ Objective ] The research aimed to identify the competition of Shicainuo No. 1 and other new varieties in domestic glutinous maize varieties. [Method] 8 glutinous maize varieties that cultivated in Shijiazhuang district were used in comparative trial of randomized blocks and their yield, agronomic character and quality of degustation were analyzed. [ Result ] The results showed that Shieainuo No. 1, Hongsicainuo bred by Shijiazhuang Academy of Agricultural Science and Cainuo No.2 bred by Seed Co. of Wanquan behaved very well. These varieties possesed high yield, good quality, stress resistance and could be spreaded in Shijiazhuang district. [ Conclusion] Iraproved variety Hongsicainuo could be the renewal varieties of Shieainuo No. 1.
出处
《安徽农业科学》
CAS
北大核心
2008年第30期13080-13082,共3页
Journal of Anhui Agricultural Sciences
基金
国家农业科技成果转化资金项目(05EFN211300026)
关键词
糯玉米
新品种
品比试验
Glutinous maize
New varieties
Comparative test
