摘要
‘京蜜’葡萄新品种由‘京秀’与‘香妃’杂交育成。北京地区7月下旬成熟。果粒近圆或扁圆形,黄绿色,果粒平均质量7.0g,果穗平均质量373.7g,可溶性固形物含量17.0%～20.2%,含酸量0.31%,具玫瑰香味。早果性及丰产性强,抗病性强。
＇ Jingmi＇ is a new very early-ripening table cultivar which derived from ＇ Jingxiu＇ × ＇ Xiangfei＇. Berries mature during the last 10 days of July in Beijing. The fruit cluster is conical and dense, weighing 373.7 g on average with uniformly sized berries. The average weight of a single berry is 7.0 g. The berry is oblate or nearly circular and yellow-green and difficult to detach from pedicel. The flesh is firm and slightly juicy with 17.0% -20. 2% soluble solids content, 0. 31% titratable acid content and muscat flavor. It has high yield and strong resistance to disease.
出处
《园艺学报》
CAS
CSCD
北大核心
2008年第11期1710-1710,共1页
Acta Horticulturae Sinica
基金
中国科学院方向性项目(KSCX-2-SW-123)
关键词
葡萄
早熟
品种
grape, early-ripening
cultivar
