3ANETJ, BACKJF.BAKER R S,etal. Allergens in the white and yolk of hen' S egg: A study of IgE binding by eggproteins.Int Arch Allergy Appl Immunol, 1985, 77: 364-371.
4LANGELAND T A.A climical and immunological study of allergy to hen' s egg white IV: specific IgE-antibodiesto individual allergens in hen' s egg white related toclinical and immunological parameters in eggallergicpatients. Allergy, 1983,38. 493-500.
5WijkFv.Havtgring S.Koppelman SJ.Mixed antibody and T all responses to peanut and the peanut allergens Arahl. Arah2.Arah3 andArah6 ili anoral sensitization mode. chinExpAllergy, 2004, 34: 1422-1428.
6WalJM.Bovime milk allergenicity.annals of Allergy, Asthma. and Immunology. 2004,93: 2-11.
1Hanson L,Telemo E. The growing allergy problem[J]. Acta Pediatr, 1997,86:916-918.
2Altman DR, Chiaramonte LT. Public perception of food allergy[J].J Allergy Clin Immunol, 1996,97:1247-1251.
3Bock SA. Prospective appraisal of compaint of adverse reaction to foods in children during the first. 3 years of life [J].Pediatrics ,1987,79:683-688.
5Food allergy.[EB/OL]. http:∥www. superd. com/IMCAccess/ ConsConditions/ FoodAllergy cc . shtml.
6Fremont S,Kanny G,Bieber S,et al.Identification of a masked allergen,alpha-lactalbumin,in baby-food cereal flour guaranteed free of cow 's milk protein[J].Allergy,1996,51 (10):749 ~ 754.
7M? kinen-Kiljunen S,Palosuo T.A sensitive enzyme-linked immunosorbent assay for determination of bovine beta-lactoglobulin in infant feeding formulas and in human milk[J].Allergy,1992,47 (4):347 ~ 352.
8Carrocio A,Cavataio F,Iacono G.Cross-reactivity between milk proteins of different animals[J].Clinical and Experimental Allergy,1999(29):1014 ~ 1016.
9Host A,Samuelsson E G.Allergic reactions to raw,pasteurized and homogenized/pasteurized cow milk:a comparison a double-blind placebo-controlled study in milk allergic children[J].Allergy,1998(43):113~118.
10Sharma S,Kumar P,Betzel C,et al.Structure and function of proteins involved in milk allergies[J].Journal of chromatography B,2001 (756):183 ~ 187.