摘要
节能减排是基本国策,汾酒是中华名酒,汾酒的发展必须遵守国家相关的法律法规,正确处理好发展速度、效益和环境质量之间的关系。重点介绍了汾酒"三废"处理和节能环保取得的最新成果以及对提高汾酒质量所起的重要作用。
Energy reduction is a basic state policy of China. Fenjiu is famous Chinese liquor, and thus the development of Fenjiu must abide by the related laws and regulations and also correctly handle the relationship between growth, efficiency and quality of the environment. This article focused on the latest achievements in the aspects of the treatment of ＂three wastes＂ of Fenjiu, energy-saving and environmental protection, as well as the role of improving the quality of Fenjiu.
出处
《酿酒》
CAS
2008年第6期29-31,共3页
Liquor Making
关键词
绿色
环保
汾酒微生物
质量
Green
environmental protection
Fen-flavor Liquor microorganism
quality
