摘要
山茱萸具有补肝肾、益精气、降血糖、抗菌、利尿、降压和免疫功能,通过L16(44)正交实验得出:适宜于山茱萸提取工艺为:浸提时间6 h,浸提温度80℃,果胶酶添加量0.95 g/L,适宜pH值为3.5。通过L9(34)正交实验得出饮料调配过程中的适宜配比工艺为:树莓提取液加入量35%,2.5 g白砂糖,0.35 g柠檬酸;所生产的山茱萸保健饮料金黄色,清亮透明,苦味清淡,微酸,具有山茱萸特有香气,口味纯正,爽口协调,无异香味。
Cornel meeting with liver and kidney, hypoglycemic, antibacterial, diuretic, antihypertensive and immune function through L16（4^4）orthogonal experimental results： suitable for the extraction process as cornel, extraction time 6 h, extraction temperature 80 ℃, pectinase addition of 0.95 g/L, pH=3.5 appropriate. Through L9（3^4） orthogonal experiments beverages in the process of deployment of appropriate ratio： raspberry extract 35% of the amount, 2.5 g sugar, citric acid 0.35 g/L; Cornel produced by the yellow, transparent the expense of ignorant light, acid with Cornel peculiar smell, taste pure, refreshing coordination, the same flavor.
出处
《食品科技》
CAS
北大核心
2008年第12期77-79,共3页
Food Science and Technology
基金
河北省科技厅资助项目(07215655)
关键词
山茱萸
提取
工艺
cornel
extraction
technology
