摘要
本文采用复凝聚法以阿拉伯胶和明胶为包裹材料，将鱼油微囊化后，再装入硬胶囊中，并对其含量测定方法、包封率、稳定性和释放度等进行了实验研究。包封率达８５％以上，微囊Ｔ１／２为７２０ｄ，微囊释放度８ｈ为８９．８８％；本法提高了鱼油的稳定性。
The microencapsulated fish oil was obtained by multiple coacervation with acacia and gelatin as capsule wall materials,and than filled in hard capsules to prepare a solid oral preparation of fish oil.The encapsulated ratio,assay method,stability and release rate were studied.The results provide foundation for further development and application of fish oil.
出处
《中国医院药学杂志》
CAS
CSCD
北大核心
1998年第1期25-26,共2页
Chinese Journal of Hospital Pharmacy
关键词
鱼油
微囊
复凝聚法
胶囊
fish oil,microcapsule,release rate,multiple coacervation
