摘要
以不同浓度的蔗糖基聚合物溶液作为樱桃番茄的涂膜保鲜剂,研究其对樱桃番茄采后生理的影响。结果表明,蔗糖基聚合物涂膜能降低樱桃番茄的呼吸强度,抑制VC含量以及过氧化物酶和多聚半乳糖醛酸酶活性的升高。
The effect of sucrose-based polymers coating with different concentrations on cherry tomato postharvest physiology was studied. The results showed that VC content of fruits treated with sucrose base polymer was higher than that of control, while respiration rate, activities of peroxidase （POD） and polygalacturonase （PG） were lower than that of control.
出处
《食品工业科技》
CAS
CSCD
北大核心
2008年第12期207-209,共3页
Science and Technology of Food Industry
基金
国家自然科学基金项目(20366002)
广西自然科学基金项目(桂科自0640030)
关键词
樱桃番茄
蔗糖基聚合物
保鲜
cherry tomato
sucrose- based polymers
preservation
