企业遵从食品安全规制的成本研究——基于北京市食品企业采纳HACCP的实证分析被引量：13

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摘要食品安全规制是社会规制的一项重要内容,主要包括各项食品领域的法律、法规和认证制度等。由于其具体实施需要投入大量成本,因此,成本—收益法就成为度量企业遵从食品安全规制经济绩效的重要方法。从对北京市食品企业采纳HACCP的成本进行的实证分析表明,企业为实施HACCP付出了大量的成本,企业的成立年份、规模、销售网络、认证年份和注册资本都影响着企业实施HACCP的各项成果。由此可见,食品安全并非免费的午餐,政府在推广食品安全规制时应充分考虑企业的自身情况(即企业的成立年份、规模和产品销售区域等),分地区、分企业加以实施和推广。

作者刘霞郑风田罗红旗

机构地区中国标准化研究院工业与消费品质量安全标准化研究所中国人民大学农业与农村发展学院北京工商大学机械自动化学院

出处《经济体制改革》 CSSCI 北大核心 2008年第6期73-78,共6页 Reform of Economic System

关键词食品安全规制 HACCP 成本北京市

分类号 F407.82 [经济管理—产业经济]

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