摘要
介绍压盖机的工作原理，分析实际生产中压盖机的工作情况及其补偿弹簧存在的不足所造成的缺陷，重新设计补偿弹簧，并对设计时，应考虑的因素进行简单探讨。
This paper doscribes the operating principle of capper and the defects of the compensation spring. The author redesigns the compensation spring and studies the main factors to be considered during design.
出处
《饮料工业》
1998年第1期44-47,共4页
Beverage Industry
关键词
弹簧
灌装
碳酸饮料
饮料
压盖机
bottle beight, spring, load analysis resonance, ineffectiveness.
