摘要
综述产保健油脂真菌的种类、真菌保健油脂的成分、多不饱和脂肪酸的生理功能和生物体内多不饱和脂肪酸的合成、影响真菌保健油脂生产的因素、真菌保健油脂的下游制取工艺并对其应用前景进行展望。
The genera of fungi related, elements analysis of hygienical oil, physiological thnctions of poly-unsaturated fatty acids, metabolism principle of PUFAs synthesis in vivo,influencing factors during fermentation, separation and purification processes of hygienical oil together with application prospects are reviewed.
出处
《食品研究与开发》
CAS
北大核心
2009年第1期162-164,共3页
Food Research and Development
关键词
真菌保健油脂
多不饱和脂肪酸
发酵生产
fungal hygienical oil
poly-unsaturated fatty acids
fermentation
