摘要
应用5℃低温、2%盐(NaCl)溶液和高锰酸钾(KMnO4)1∶1 000倍液对茄子种子进行预处理,研究了不同预处理对种子发芽势和发芽率的影响。结果表明:不同预处理对茄子种子发芽势和发芽率的影响不同,其中KMnO4处理的种子发芽率最高、达98.0%,低温处理的的种子发芽率只有95.3%,而NaCl处理则对种子萌发没有促进作用。
This paper studied the germinant index, germinant percentage of eggplant seeds by using low temperature （5℃） pretreatment, soaking in 2% NaCl solution and 1：1 000 KMnO4 solution. The results shov ,hat the germinant index and germinant percentage of eggplant seeds were different under different kinds of pretreatments. The germinant percentage of 1：1 000 KMnO4 solution was up to 98.0%,the low temperature pretreatment was 95.3% ,but the 2% NaCl solution had no effeet on the germinant percentage of eggplant seeds.
出处
《广东农业科学》
CAS
CSCD
北大核心
2009年第1期45-46,共2页
Guangdong Agricultural Sciences
关键词
预处理
茄子
种子
萌发
pretreatments
eggplant
seeds
germination
