摘要
以南果梨为试材,研究不同采收成熟度果实经1-MCP处理贮藏60 d后常温货架保鲜效果的差异。试验结果表明:采收成熟度是影响1-MCP对南果梨贮后货架保鲜效果的关键因素,1-MCP对适时采收果实的呼吸强度、乙烯释放量具有显著的抑制作用,显著延缓果实硬度的下降、果皮转色指数的上升,具有显著的果柄保鲜效果。
The trial used Nanguo Pear as material, and studied the effect of different maturity on Nanguo pear with 1-MCP ,reatment and stored in ambient temperature after 60 days refrigeration. The results showed maturity was the key factor influencing the effect of 1-MCP on Nanguo pear during shelf life after storage. Nanguo pear of timing harvest with 1-MCP treatment could restrain the respiration intension, ethylene release amount prominemly, and stave the drop of firmness, the rise of peel colored index effectively, and had marked storage effect of stem.
出处
《北方园艺》
CAS
北大核心
2009年第1期212-214,共3页
Northern Horticulture
基金
国家科技支撑资助项目(2006BAD30B01)
