摘要
植物蔗糖合成酶(SS)和腺苷二磷酸葡萄糖焦磷酸化酶(AGPase)在植物淀粉生物合成过程中起着重要的作用,淀粉是小麦等禾谷类作物子粒胚乳的重要组成成分,与作物的产量和品质密切相关。综述了小麦蔗糖合成酶和腺苷二磷酸葡萄糖焦磷酸化酶的细胞定位生物学功能、分子生物学分析及酶活性的调控,并进一步对两种酶的研究作出设想。
Starch is an essential constituent of wheat endosperm and thus is important for quality and yield. Sucrose synthase（SS） and ADP-glucose pyrophosphorylase （AGPase）play an important role in plant starch synthesis. Studies on these enzymes are briefly reviewed in this paper, including the orientation, the biological functions, the analyses based on molecular biology, and the regulation of enzymatic activities etc.
出处
《作物杂志》
CAS
CSCD
北大核心
2008年第6期11-15,共5页
Crops
基金
"十一五"国家科技支撑计划(2006BAD02A15
2006BAK02A25)资助
