摘要
研究了蜡质马铃薯淀粉的品质特性,结果表明:蜡质马铃薯淀粉糊液的黏度比马铃薯淀粉高,蜡质马铃薯淀粉糊化后不易老化,其糊液抗凝沉、透光度都优于蜡质玉米淀粉和糯米淀粉。用RVA测定了蜡质马铃薯淀粉糊在不同介质中黏度曲线的变化情况。
The property of waxy potato starch has been studied and a comparison was made with waxy cornstarch and waxy rice starch.Amylograms of waxy potato starch were measured with a Rapid Visco Analyzer under different mediums.Results show the waxy potato starch paste has higher viscosity and is less easy to degradation,compared with waxy cornstarch and waxy rice starch.
出处
《中国粮油学报》
EI
CAS
CSCD
北大核心
2008年第6期112-115,共4页
Journal of the Chinese Cereals and Oils Association
关键词
蜡质马铃薯
淀粉
性质
waxy potato,starch,paste property
