摘要
[目的]研究6-BA对甜柿禅寺丸果实中糖、酸含量的影响。[方法]以甜柿禅寺丸为试材，用浓度100-200mg/L的6-BA于花后10d喷果，测定果实各种糖和酸的含量变化。[结果]结果表明：各浓度6-BA均提高了果实还原糖、可溶性糖、TSS含量及固酸比；促进了果实的淀粉降解；对可滴定酸含量影响不大。[结论]6-BA处理禅寺丸果实，增强了果实调运碳水化合物的能力。
[ Objective ] The research aimed to study the effects of 6-BA on ＇ Zcnjimaru＇ persimmon fruit inclusion. [ Method ] Concentrations of 100 - 200 mg/L 6-BA was used on ＇ Zenjimaru＇ persimmon, and changes of its＇ fruit inclusion contents were measured. [ Result ] The results showed that, after treated with 6-BA, the content of reducing sugar, soluble sugar, TSS and TSS-acid ：ratio of fruit all increased. There was a reduction in the starch , and no significant effects on the content of titratable acid. [ Conclusion ] After treated with 6-BA , the ability of shipping carbohydrate was hanced of ＇ Zenjimaru＇ persimmon.
出处
《安徽农业科学》
CAS
北大核心
2008年第35期15339-15340,15348,共3页
Journal of Anhui Agricultural Sciences
基金
江西省自然科学基金项目(39445)
