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酵母菌Y-216SOD的提纯及其性质研究 被引量:10

Purification and Characterization of Superoxide Dismutases from Yeast-216
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摘要 用筛选的高产SOD酵母Y-216进行发酵培养,分离提纯出SOD,并对其性质进行了初步的研究.确定了发酵培养后的SOD提取过程:甲苯破壁法裂解酵母Y-216得SOD粗提液,并通过DEAE-纤维素-32柱层析及超滤等方法,得纯化的超氧化物歧化酶(SOD),此酶部分等电点为45,最大紫外光吸收波长为260nm,耐热性较好,Mn2+可能是其金属辅基. This was a Perliminary research for the property of the superoxide dismutases (SOD).SOD were extracted form the Yeast-216 with a good yleld.The procedure was as follows after the cell tissue culture,toluene was used to break cells to obtain a raw porduct which was purified with column chromatograophy of DEAE-collulose-32 and superfilrtate etc.One of the isoelectric points (pI) for the enzymes is 4.5,and its maximum absorption wavelength is at 260nm.The effect of metal ions on the SOD activity shows Mn 2+ as its presthetic group.
出处 《河南大学学报(自然科学版)》 CAS 1998年第1期37-40,共4页 Journal of Henan University:Natural Science
基金 河南省自然科学基金
关键词 超氧化物歧化酶 提纯 酵母菌 发酵 yeast superoxide dismutase purificafion
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