摘要
针对史学界中存在的对茶文化兴盛于唐朝还是宋朝的模糊认识,从茶文化兴盛的表象和成因两方面,对此进行澄清,分析了茶文化兴盛于唐的可能性与合理性。指出唐朝在茶文化发展史上是一个承前启后的时代,具有里程碑意义,其茶文化的兴盛有着来自茶本身特性、宗教、政治、士族社会变迁、文化导向、经济发展等六方面的主要原因。
The paper re-analyzes the phenomena and causation of flourishing tea culture in Tang dynasty in China, which would help to clarify amphibolous view whether tea culture was first flourishing in Tang dynasty （A.D. 608-907） or North Song dynasty （A.D. 960-1127）. The authors point out that Tang dynasty is a landmark time in the formation of tea culture and set the base tone of the subsequent development of tea culture. The paper lists six initial phenomena of flourishing tea culture in Tang dynasty and indicates six possible causations
出处
《茶叶科学》
CAS
CSCD
北大核心
2009年第1期72-78,共7页
Journal of Tea Science
关键词
唐代
茶文化
兴盛
表象
成因
tang dynasty, tea culture, flourishing, phenomena, causation
