摘要
阐述了山西老陈醋传统工艺技术与创新继承。在继承中创新,在创新中发展,提高产品质量水平。
The paper was focused on the successful innovation of the traditional technology of Shanxi aged vinegar. The quality of Shanxi aged vinegar was improved by innovation and development.
出处
《中国酿造》
CAS
北大核心
2009年第1期167-169,共3页
China Brewing
关键词
山西老陈醋
工艺继承
创新
Shanxi aged vinegar
technological success
innovation
