摘要
研究了光照强度对干辣椒果实中辣椒素、维生素C和可溶性糖含量的影响。结果表明:随光照强度的降低,辣椒素含量呈先增后减的趋势,果肉中的辣椒素含量在光强85%时出现高峰,而胎座中的辣椒素含量在光强70%是达最大值,而维生素C和可溶性糖的含量均呈下降趋势。
The effect of light intensity on the content of capsaicin, Vc and soluble sugar in pepper fruits were studied.Rusults showed that the content of capsaicin under 85% light intensity turned out to be the most optimum in pericarp,and the content of capsaicin under 70% light intensity turned out to be the most optimum in placenta of pepper fruits,while the content of Vc and soluble sugar showed decreasing tendency companied with decreasing light intensity.
出处
《北方园艺》
CAS
北大核心
2009年第2期65-67,共3页
Northern Horticulture
关键词
光照强度
辣椒
品质
Light intensity
Hot pepper
Quality
