摘要
对课程进行实践性教学改革是高职教育改革的一种尝试。其中,酒店管理专业的调酒课程所采用的教、学、做、经营一体化教学模块是一种新的探索,是基于培养学生基础能力为起点,融创业体验为一体,提升就业与创业能力的一种新方式。
Vocational colleges are making attempts carrying out practice teaching reforms. Teachers of Tourism Management are trying to make teaching reform of the course of wine mixing, which is a teaching module with teaching, learning, doing-it-yourself, and doing business integrated. The reform is based on students＇ ability and integrate learning with enterprise education to improve students enterprising ability, thus, for the ultimate purpose of employment.
出处
《无锡商业职业技术学院学报》
2009年第1期68-70,共3页
Journal of Wuxi Vocational Institute of Commerce
基金
无锡商业职业技术学院教学改革研究课题(syjy06A05104)
关键词
鸡尾酒
实践性教学
改革
cocktail
practice teaching
reform
