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高效液相色谱-串联质谱法测定水产品中红霉素的残留 被引量:12

Determination of erythromycin residue in fishery products by high performance liquid chromatography-tandem mass spectrometry
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摘要 研究了水产品中红霉素残留量测定的新方法。该方法以红霉素同位素标记物(Erythromycin,N,N-Dimethyl-13 C2)为内标物,样品用乙腈提取、正己烷净化。分析条件为:以Hypersil C18为色谱分离柱,甲醇和0.1mmol/L乙酸为流动相,用带有电喷雾离子源的三重四极杆串联质谱测定,内标法定量。红霉素在添加量0.5~20.0μg/kg的范围内,回收率为87.0%~97.8%,相对标准偏差小于10%,方法检出限为0.5μg/kg。 A method was developed for the determination of erythromyein residue in fishery products. The erythromycin isotope label was used as the internal standard. The samples were extracted with acetonitrile and the sample extracts were purified by n-hexane. The erythromycin was separated on a C18 column with a binary mobile phase of methnol and 0. 1 mmol/L acetic acid, analyzed by a triple quadrupole tandem mass spectrometer via electrospray ionization source (ESI) and quantified by the internal standard method. The recoveries of erythromycin were in the range of 87.0% - 97.8% with spiked levels of 0.5- 20.0μg/kg. The RSD was less than 10%. The detection limits was 0.5μg/kg.
出处 《分析试验室》 CAS CSCD 北大核心 2009年第3期51-54,共4页 Chinese Journal of Analysis Laboratory
基金 农业部标准制定(06177)项目资助
关键词 高效液相色谱-串联质谱 水产品 红霉素 内标物 残留 High performance liquid chromatography-tandem mass spectrometry Fishery products Erythromycin Internal standard Residue
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参考文献10

  • 1中华人民共和国农业部公告第235号动物性食品中兽药最高残留限量.
  • 2Official Journal of the European Communities Comminssion Regulation, No. 1181/2002.
  • 3SN 0537-1996出口肉品中红霉素残留量检测方法.
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二级参考文献9

  • 1Committee for veteriNary medicinal products-erythromycin summary report,January,2000
  • 2Committee for veteriNary medicinal products-erythromycin summary report,January,2002
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  • 9J Sastre Torano,H J Guchelaar.Journal of Chromatography B,1998,720:405

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