摘要
目的了解我国疾病预防控制机构食品检验检测资源现状,为进一步改善食品检验检测体系提供依据。方法对31个省、自治区、直辖市的国家、省、市、县四级疾病预防控制机构进行自填问卷调查。结果共收集了2 145份疾病预防控制机构的问卷,覆盖率达到71.4%。（1）检测实验室资质拥有率为70.9%;（2）机构平均食品理化检测项目参数为35.0项,微生物10.5项,毒理9.2项;（3）机构在册员工14.7万人,其中食品检测2.6万人,占机构在册员工总数的17.7%。食品检测人员的职称以中、初级为主,分别为39.0%和43.5%;大学大专学历占56.3%,中专34.2%,高中及以下7.7%;年龄以30～40岁比例最大,占37.5%;专业人员由多到少依次为理化、微生物、质量管理、毒理;（4）机构平均总固定资产值为586.1万元,平均总面积2 600.9 m2,平均实验室面积763.5 m2;（5）常用仪器普及率较高,高端仪器匮乏,快速检测设备配备不足。结论食品检验检测体系有待进一步完善,配置有待加强,检测能力有待提高。
Objective To understand the resource status of food test in institutes of center for disease control and prevention（CDC）,and further provide advice for development and building of system of food test.Method The labs of food test from 31 CDC（including nation,province,city and town） filled in questionnaires.Results 2 145 questionnaires were collected,and the coverage rate was 71.4%.1.Attestation rate of national qualification was 70.9%,2.There were 35.0 issues in physical and chemical analysis,10.5 issues in microbiology,and 9.2 issues in toxicology in whole country,3.147 thousand registered staffs were investigated in the survey.There were 26 thousand staffs engaged in food test occupying 17.7%.43.5% staffs engaged in food test had primary professional title,and 39.0% staffs had middle professional title.The education background with university accounted for 56.3%,and secondary school 34.2%,and high school or below 7.7%.Their age mostly ranged from 30 to 40 years old,and their specialties were physical and chemical test,microorganism test,quality control and toxicology,respectively,4.The average permanent assets of all CDC in China were about 5？861 thousand yuan.The average institute area was about 2？600.9 m2,and the laboratory area was 763.5 m2.5.The popular rate of common equipments was high,and high-end equipments and fast test equipments were not enough.Conclusion The governments should pay attention to and support the improvement of food test system and rational allocation.The laboratories should enhance their test ability and technical reserve.
出处
《中国食品卫生杂志》
北大核心
2009年第1期32-35,共4页
Chinese Journal of Food Hygiene
关键词
食品检查
化学
物理
食品微生物学
质量控制
Food Inspection
Chemistry,Physical
Food Microbiology
Quality Control
