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具有降解胆固醇作用益生菌的研究进展 被引量:7

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出处 《中国微生态学杂志》 CAS CSCD 2009年第2期171-172,176,共3页 Chinese Journal of Microecology
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参考文献20

  • 1Lijing L. Yan Martha L Daviglus Kiang Liu 顾佳(译).中年体重指数与老年住院、死亡的关系[J].美国医学会杂志(中文版),2006,25(4):209-209. 被引量:11
  • 2杨笕春.美国对血压和胆固醇最新医疗指南概述[J].中国实用内科杂志:临床前沿版,2006,26(8):1295-1296. 被引量:8
  • 3齐智,元香南,尹杰,肖颖,李可基.高胆固醇食物不同摄入量对血脂的影响[J].营养学报,2006,28(5):442-443. 被引量:12
  • 4张晓彦,刘伟民.国内外果蔬涂膜技术动态[J].食品科技,2000,25(6):2-3. 被引量:28
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二级参考文献91

  • 1许四元,易国勤,施群,汪春红.中老年人群血清胆固醇水平及其相关因素的研究[J].湖北预防医学杂志,2004,15(3):26-28. 被引量:2
  • 2周挺,陈洁,夏文水.壳聚糖的膜性质及其在果蔬保鲜方面的应用研究进展[J].食品工业科技,2001,22(6):81-83. 被引量:116
  • 3谷敬丽,石渊渊,杨瑞升.年龄 性别 体重指数 饮食结构与血脂的关系[J].山西医药杂志,2005,34(7):543-545. 被引量:16
  • 4[2]S. E. Gilliland and D. K. Walker. Factors to Consider When Selecting a Culture of Lactobacillus acidophilus as a Dietary Adjunct to Produce a Hypercholesterolemia Effect in Humans.Journal of Dairy Science, 1990, 73(4): 905-911.
  • 5[3]M. M. Brashears, R. E. Gilliland and L. M Buck. Bile Salt Deconjugation and Cholesterol Removal from Media by Lactobacillus Casel. Journal of Dairy Science, 1998, 81(8):2103-2110.
  • 6[4]Frank A. M. Klaver and Roelof van per Meer. The Assumed Assimilation of Cholesterol by Lactobacillus and Bifidobacterium barium Is Due to Their Bile SaltDeconjugating Activity. Applied and Environment Microbiology, Apr. 1993:1120-1124.
  • 7[5]Seppo Salminen. Probiotics. Food Technology, 1999, 53(11):66-75.
  • 8Xiao J Z, Kondo S, Takahashi N, et al. Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers. J Dairy Sci, 2003, 86:2452-2461.
  • 9Anderson J W, Gilliland S E. Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans. Journal of the American College of Nutrition, 1999, 18:43-50.
  • 10De Roos N M, Schouten G, Katan M B. Yoghurt enriched with Lactobacillus acidophilus does not lower blood lipids in healthy men and women with normal to borderline high serum cholesterol levels. European Journal of Clinical Nutrition, 1999, 53:277-280.

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