摘要
介绍了肉鸡的营养价值,以及在我公司发展的趋势,详细阐述了我公司速食鸡的生产情况和产品质量控制措施,并且结合速食鸡生产浅谈了速冻禽类制品的生产要点。
This article introduced the nutritional value of broilers chicken as well as its developing tendency in our company, elaborated our company＇ s fast food chicken producing situation and the quality control measures in detail, and discussed the key points of avian product producing shallowly combining fast food chicken producing.
出处
《肉类工业》
2009年第3期5-6,共2页
Meat Industry
关键词
肉鸡
营养价值
质量控制
broilers chicken
nutritional value
quality control
