摘要
HACCP体系以其系统性强、结构严谨、适用面广、预防性高等优点已被各行各业广泛运用于保障质量安全。本文综述了HACCP体系在国内外肉牛屠宰加工中的运用,对肉牛安全体系的制定提供一定的理论依据。
HACCP system for its systemic strong, well-structured, the application of a wide range of preventive advantages of all walks of life have been widely used to protect the quality and safety. This paper reviews the application of HACCP system in beef cattle slaughtered and processing both at home and abroad,to provide a theoretical basis for the formulation of beef cattle.
出处
《肉类研究》
2009年第3期37-41,共5页
Meat Research
关键词
HACCP
肉牛
屠宰加工
运用
HACCP
beef cattle
slaughtered and processing
application
