摘要
在确定桂皮、柚子皮、八角和花椒4种香辛料中活性物质最佳提取条件的基础上,利用所提取的活性物质在不同浓度下进行阻断N-二甲基亚硝胺生成的体外试验,并以不同比例进行复配,根据阻断率选出最佳复配比。结果显示:当桂皮、柚子皮、八角、花椒提取液四者达最佳复配比时,复配液具有较好的阻断效果。
Based on the optimum conditions of the cutive substrate from cassia, pomelo-hull, aniseed, pricklyash, The blocking vitro tests to N-nitrosamine formation was performed with the different concentrations of the extraction. Then prepare the solution with the best concentration of all those materials,and the blocking rate was tested. The best meditation effect was achieved when the concentration ratio of cassia,pomelo-hull ,aniseed and pricklyash was 2 ： 1 ： 4 ： 3.
出处
《食品与生物技术学报》
CAS
CSCD
北大核心
2009年第2期192-196,共5页
Journal of Food Science and Biotechnology
基金
天津农学院科学基金项目(2007010)
关键词
香辛料
N-二甲基亚硝胺
阻断率
复配比
Spicery, N-Nitrosodimethylamine, mediation rate, compound proportion
