摘要
本文由试验得到的体温数据,分别用假设检验和时间序列分析方法,找到辨别寒热性的数学依据.从而验证水果营养成分配方的寒热性.为传统水果品种的改良提供理论基础.
In this paper,the data of body temperature from experiment is studied by using the methods of hypothesis test and time series analysis,then the mathematical basis of identifying the nature is found.From that,we can verify the nature of the composition of fruit nutrition.It will provide theoretical foundations for improving the breeds of traditional fruits.
出处
《应用数学》
CSCD
北大核心
2004年第S2期120-123,共4页
Mathematica Applicata
基金
福建省自然科学基金资助项目(E0310015)
