摘要
采用蜂蜜、大香水梨、牛奶、生姜为原料,运用科学合理的加工工艺,通过正交试验和感官评定的方法,研制出了口味独特、富有营养和多种保健功能的姜味蜂蜜梨汁果奶饮品。该产品特点是采用蜂蜜生姜汁的混合液(10∶1)取代蔗精作甜味剂,通过正交试验筛选出最佳配方为鲜牛奶8%,梨汁10%,甜昧剂15%,柠檬酸0.4%,稳定剂0.4%,乳化剂0.6%,成品质量稳定。
In this paper, honey, perfume pears, milk and ginger were used as raw material. With the scientific and rational processing technology, through orthogonal test and sensory evaluation, we developed milk beverage with a unique taste, nutrition and the variety health of functions. In the fruit milk, Ginger-Juice Honey （10：1） were selected to act as the sweetener replacing the sucrose. The optimal formulation of the product was deter mined by orthogonal test： 8% milk, 10% pear juice, 15% sweetener, 0.4% acid, 0.4% stabilizer and 0.6% emulsifiers. The product quality was stable.
出处
《中国酿造》
CAS
北大核心
2009年第4期159-161,共3页
China Brewing
基金
辽宁医学院内博士启动资金项目资助
关键词
蜂蜜
大香水梨
生姜汁
honey
perfume pear
ginger juice
