摘要
介绍了真空冷冻干燥技术的原理和特点及其在蜂产品加工中的应用,并对其发展趋势进行了探讨。
Introduced the principle and characteristics of vacuum freeze-drying technique and its application in bee products processing,and discussed its development trend.
出处
《安徽农业科学》
CAS
北大核心
2009年第9期4266-4268,共3页
Journal of Anhui Agricultural Sciences
关键词
真空冷冻干燥技术
加工
蜂产品
Vacuum freeze-drying technique
Process
Bee products
