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受热前后的纤维高性能混凝土断裂能的影响因素作用分析

Analysis on Effects of Influencing Factoron Fracture Energy of Hybrid Fiber Reinforced Concrete under pre- and Post-roasted
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摘要 参照国际材料与结构联合会标准(RILEM),分别在常温和受热150℃后,对混杂纤维混凝土进行三点弯曲试验,通过极差、方差分析及对比试验表明:钢纤维对混凝土的断裂能影响高度显著,尤其是短钢纤维;受热后,纤维混凝土断裂能有所下降。 At normal temperature and under 150℃ post-roasted according to RILEM, fi'om variance analysis,gradation analysis and the comparison of experimental data, it is concluded that: (1)steel fiber mixed into concrete can improve markedly fracture energy of concrete, especially short steel fiber; (2)fracture energy ofconcrete would degrade underpost-roasted.
出处 《工程建设与设计》 2009年第4期79-81,共3页 Construction & Design for Engineering
关键词 混凝土 钢纤维 受热 断裂能 concrete steel ttber roasted tracture energy
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