摘要
本文从凝胶制备途径,即无机途径和有机途径角度,阐述了各途径的溶胶的凝胶化过程的特点及其控制和应用。
The characteristics, controls and application of the gelation of various sols are elaborated under two broad classi-fications, namely, inorganic and organic based sols in this paper.
出处
《陶瓷学报》
CAS
1998年第1期53-57,共5页
Journal of Ceramics