摘要
通过正交试验选出了采用酶法从芭蕉芋淀粉制取葡萄糖的优化组合条件。从经济、时间上综合考虑，生产工艺条件选取：淀粉浆浓度为３５％，α淀粉酶用量为０３％，在８５℃下液化３０ｍｉｎ，β淀粉酶的用量为０６％，在６０℃下糖化３２ｈ。葡萄糖产率为７９％。
The combination fitness conditions has been selected for producing glucose with edible banana (Canna edulis Ker) starch by enzyme treatment. The conditions of production were as follows:the concentrations of starch thick liquid and α starch enzyme were 35% and 0 3% respectively, mixed and liquefied 30 min at 85℃. Then supplemented β starch enzyme to 0 6% for scarifying 32 h at 60℃.The production efficiency of glucose was 79%.
出处
《贵州农业科学》
CAS
1998年第3期44-46,共3页
Guizhou Agricultural Sciences
关键词
芭蕉芋淀粉
Α淀粉酶
Β-淀粉酶
葡萄糖
edible banana starch
α starch enzyme
β starch enzyme
glucose
