摘要
对枣果实采收前的处理、采收期的选择以及低温条件下不同保鲜剂贮藏方法进行简述,并且提出了目前枣果实鲜贮研究重点和方向。
In this paper, the management before storage and storage technology under low temperature were summarized, and research focus and direction about the current storage work of fresh jujube brought up.
出处
《保鲜与加工》
CAS
2009年第3期53-55,共3页
Storage and Process
关键词
鲜枣
低温
贮藏
fresh jujube
low temperature
storage
