摘要
反胶束是新的酶学研究体系，酶在反胶束体系中的性质与在水溶液中相比有较大区别．评述了反胶束体系的性质及酶在其中的催化活性及构象变化，讨论了影响酶活性及构象变化的各种因素，并简单介绍了反胶束酶学研究及应用的最新进展．
Reverse micelles are new systems for enzymatic researches. Enzymatic properties in reverse micellar systems are different from that in aqueous buffer. The properties of reverse micellar systems and the changes of enzymatic activity and structure in reverse micelles are reviewed and the factors which affect enzymatic properties in reverse micelles are also discussed. Finally, the new progress in enzymological researches and applications of reverse micellar systems are described.
出处
《生物化学与生物物理进展》
SCIE
CAS
CSCD
北大核心
1998年第3期204-210,共7页
Progress In Biochemistry and Biophysics
关键词
反胶束
表面活性剂
酶
reverse micelles, surfactant, enzyme
