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丛枝菌根根外菌丝对铵态氮和硝态氮吸收能力的比较 被引量:16

Uptake of ammonium and nitrate by external hyphae of arbuscular mycorrhizal fungi
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摘要 采用空气隔板分室法并结合^(15)N标记技术,以玉米为宿主植物并接种Glomus mosseae和Glomus intraradices,比较了这两种真菌根外菌丝对铵态氮和硝态氮吸收传递能力的差异。结果表明,丛枝菌根根外菌丝吸收传递氮的能力因菌种和氮素形态而异。两种真菌根外菌丝吸收传递NH_4^+-N能力均高于NO_3^-N;G.intraradices根外菌丝吸收传递氮的能力高于G.mosseae,这可能与两种真菌根外菌丝生长量有关。 A two-compartment incorporating an air-gap device technique was used to compare the uptake of NH4^+ -N or NO3^- -N by two Glomus isolates of arbuseular mycorrhizal fungi (AMF). Maize ( Zea mays L. ) was inoculated with G. rnosseae, or G. intraradices or without. NH4^+ -^15N or NO3^- -^15N was supplied to the hyphae compartment 48 h before harvesting. The N uptake capability of AMF varies with fungi species and N forms supplied. The uptake and translocation of NH4^+ -N by AMF are higher than those of NO3^--N. N uptake capability by G. intraradices is higher than that of G. mosseae, and this may be related to the growth of external hyphae of the two fungi isolates in the substrate.
作者 李侠 张俊伶
出处 《植物营养与肥料学报》 CAS CSCD 北大核心 2009年第3期683-689,共7页 Journal of Plant Nutrition and Fertilizers
基金 国家重点基础研究发展计划项目(973)(2007CB109300) 国家自然科学基金(30200168)资助
关键词 丛枝菌根根外菌丝 铵态氮 硝态氮 玉米 ^15N arbuseular mycorrhizal external hyphae ammonium nitrate maize ^15N
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参考文献30

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二级参考文献19

  • 1Villegas J, Fortin J A. Phosphorus solubilization and pH changes as a result of the interactions between soil bacteria and arbuscular mycorrhizal fungi on a medium containing NH4^+ as nitrogen source. Can J Bot,2001, 79:865-870
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  • 4George E, Haussler K, et al. Water and nutrient translocation by hyphae of Glomus intraradices. Can J Bot, 1992, 70:2130 - 2137
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  • 6Johansen A, Jakobsen I, et al. Hyphal transport of ^15N - labelled nitrogen by a versicular-arbuscular mycorrhizal fungus and its effect on depletion of inorganic soil N. New Phytol, 1992, 122:281-288
  • 7Johansen A, Jakobsen I, et al. External hyphae of vesicular-arbuscular mycorrhizal fungus associated with Trifolium subterraneum L. Ⅲ. Hyphaltransport of 32P and ^15N. New Phytol, 1993, 124:61 -68
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