2FDA:Fish and Fisheries products Hazaids and controls Guidance.[M].U.S.A,2001.
3Nationd seafood HACCP Alliance for Training and Education of U.S.A:HACCP.Hazaid Analysis and Critical Control point Training Curriculum[M].U.S.A,2001.
4Lee R F,Dobbs G H.Uptake,metabolism and discharge of polycyclic aromatic hydrocarbons by marine fish[J].Mar.Biol,1972,17 (2):201-208.
5Varanasi U,Stein J E,Nishimoto M.Biotransformation and disposition of polycyclic aromatic hydrocarbons (PAH) in fish[R].Boca Raton,Florida,CRC Press,1989.94-149.
6Neff J M,Cox B A,Dixit D,et al.Accumulation and release of petroleum-derived aromatic hydrocarbons by four species of marine animals[J].Marine Biology,1976,38 (3):279-289.
7Adamo R D,Pelosi S.Bioaccumulation and biomagnification of polycyclic aromatic hydrocarbons in aquatic organisms[J].Marine Chemistry,1997,56 (1):45-49.
8Axiak V,George J J,Moore M N.Petroleum hydrocarbon in the marine bivalve venus verrucosa:accumulation and cellular responses[J].Marine Biology 1998,97:225 -230.
9Boehm P D,Quinn J G.The persistence of chronically accumulated hydrocarbons in the hard shell clam Mercenaria mercenaria[J].Marine Biology,1977,44:227-233.
