摘要
试验设计3个不同减压处理(试验A组、B组、C组)和1个常压对照(ck)处理对金童黄瓜呼吸强度、失水率、硬度、黄化率、VC含量各项指标进行调查研究。试验结果表明,试验C组(10±1)℃真空干燥器、相对湿度75%～85%、3个不同阶段真空减压贮藏黄瓜保鲜效果最好。
The change of physiological and biochemical indexes about Jintong cucumber under the conditions of the three low pressure （experiment group A, group B, group C） and ordinary pressure were studied. The indexes include rate of respiration, water loss rate, hardness, the rate of yellowing,VC content. The results showed that group C （10 ± 1）℃ vacuum dryer, relative humidity 75%-85%, three different stages of the vacuum effect of hypobaric storage cucumber preservation was the best.
出处
《保鲜与加工》
CAS
2009年第4期16-18,共3页
Storage and Process
关键词
黄瓜
减压贮藏
真空度
cucumber
hypobaric storage
vacuum pressure
