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碱性脂肪酶时间温度指示器变色效应的研究 被引量：11

Research on Color Change Effect of Alkaline Lipase Time-temperature Indicator
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摘要 以琼脂、碱性脂肪酶、橄榄油、中性红为主要原料,研制了一种时间温度指示器。通过正交试验,确定了底物缓冲液比例、琼脂用量、琼脂板厚度、打孔直径和酶液浓度各工艺参数对TTI变色效应的影响程度。 A time-temperature indicator was developed with agar, alkaline lipase, olive oil, and neutral red as main raw materials. The effect of the proportion of substrate and buffer, the amount of agar, agar plate thickness, hole diameter, the concentration of the enzyme on the color change of TTI was determined through orthogonal experiment.
作者 吕志业 卢立新
机构地区 江南大学 中国包装总公司食品包装技术与安全重点实验室
出处 《包装工程》 CAS CSCD 北大核心 2009年第7期8-9,24,共3页 Packaging Engineering
基金 国家"863"高技术研究发展计划资助项目(2007AA100408)
关键词 时间温度指示器 脂肪酶 变色效应 time-temperature indicator alkaline lipase color change effect
分类号 TB486.1 [一般工业技术—包装工程] TB487 [一般工业技术—包装工程]
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参考文献10

  • 1AHVENAINEN Raija.现代食品包装技术[M].北京:中国农业大学出版社,2006.
  • 2SMOLANDER Maria,ALAKOMI Hanna Leena,RITVANEN Tiina.Monitoring of the Quality of Modified Atmosphere Packaged Broiler Chicken Cuts Stored in Different Temperature Conditions.A Time temperature Indicators as Quality indicating Tools[J].Food Control,2004,(15):217-229.
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二级参考文献9

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共引文献18

同被引文献82

引证文献11

二级引证文献46

包装工程
2009年 第7期

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