摘要
目的探讨胃癌根治性手术后肠内营养支持对术后恢复的影响及临床意义。方法总结我院2004年2月～2008年12月行胃癌根治性手术的62例患者资料,随机分为对照组(A组,28例)和肠内营养组(B组,34例)。对照组术后常规处理,胃肠内营养组术后24～48h开始肠内营养支持,共7d。结果胃肠内营养组按计划完成治疗。胃肠功能恢复快(P<0.05),术后营养状况和细胞免疫功能明显改善,没有消化道漏等并发症。结论胃癌根治性手术后24～48h行肠内营养,患者的胃肠功能恢复快,营养状况和免疫功能得到改善,恢复进食及出院时间均早。
Objective To evaluate the effect and clinical significance of enteral nutrition in patients with gastric carcinoma radical excision. Methods A retrospective clinical research was done on data of 62 eases with gastric carcinoma radical excision from February 2004 to December 2008, who were randomized into 2 groups, ie, experimental group（group B, n = 34）and control group （group A, n = 28 ）. The EN group were given nutrition support for 7 days at 24 - 48 hours after gastric carcinoma radical excision. The control group were treated with conventional methods. Results The EN group showed a much faster recovery of gastrointestinal function as compared with the control group （P 〈 0.05）. In addition, the results showed that nutrition status and cellular immune function were ameliorated markedly in the EN group. Conclu- sion Enteral nutrition 24 - 48 hours after gastric carcinoma radical excision can promote recovery of gastrointestinal function, ameliorate nutrition status and immune function. Recovery Eating and discharge from hospital
出处
《中国现代医生》
2009年第19期39-40,62,共3页
China Modern Doctor
关键词
肠内营养
腹部外科
胃癌根治
Enteral nutrition
Abdominal surgery
Gastric carcinoma radical excision
