摘要
采用玉米蛋白粉作为原料代替部分豆粕来生产酱油。在实验中采用各种方法对其生产工艺进行了研究,确定出原料配比及保温发酵温度。
In the article, corn gluten meal is the main raw material, it was made of soy sauce, soy sauce＇s production process was studied by a variety of experiments. The ratio of raw materials and the fermentation temperature can be determined through some methods.
出处
《中国调味品》
CAS
北大核心
2009年第7期82-83,86,共3页
China Condiment
关键词
玉米蛋白粉
发酵
酱油
corn gluten meal
fermented
soy sauce
