摘要
就益生菌在食品中应用状况及安全性评估进行了概述,并对其应用前景进行了展望。
This article mainly summarized the applied conditions of probiotics in foods and assessment of safety. Meanwhile, it＇s applied prospects were forecasted in brief.
出处
《食品科技》
CAS
北大核心
2009年第7期22-26,共5页
Food Science and Technology
关键词
益生菌
乳制品
保健食品
冷饮
其他食品
安全性
probiotics
dairy products
healthcare foods
cold drink
others foods
safety
