摘要
根据搅拌型酸奶的制造原理,以辉山自营牧场的优质鲜牛奶为原料,适量添加白砂糖、脱脂乳粉、稳定剂,经乳酸菌发酵后加入绿豆沙和桂圆果肉,研制出具有绿豆桂圆的保健功能、营养丰富的酸奶制品。
Based on the principle of making stirred yoghurt, genuine yoghurt featured by rich nutrients, unique taste and the healthcare effects of mung bean and longan was prepared with quality fresh milk from Huishan＇s home farm by Lactobacillus fermentation, with the addition of appropriate amounts of sugar, skimmed milk powder, stabilizers, mung bean paste and longan pulp.
出处
《饮料工业》
2009年第7期19-21,共3页
Beverage Industry
关键词
搅拌型酸奶
乳酸菌
发酵
stirred yoghurt
fermentation
mung bean
longan
